Il Borgo was created as a tribute to a grape variety, Pinot Noir, that in our area, Mugello, has found great adaptability and a very peculiar identity. Its delicate purple taint is supported by a beautiful development of aromas such as cherry, leather, white chocolate and blackberry with a smooth but delicate impact on the palate. It could be well paired with game, light cheeses and duck in orange sauce.
IL BORGO – Vino IGT Rosso Toscana 2019
Out of stock
Description
Il Borgo was created as a tribute to a grape variety, Pinot Noir, that in our area, Mugello, has found great adaptability and a very peculiar identity. Its delicate purple taint is supported by a beautiful development of aromas such as cherry, leather, white chocolate and blackberry with a smooth but delicate impact on the palate. It could be well paired with game, light cheeses and duck in orange sauce.
Grapes
100% Pinot Nero
Vinification technique
The harvest is carried out manually with a careful selection in the field. The grapes, once de-stemmed and crushed by a peristaltic pump goes directly in a French oak truncated cone vat where the Pinot Nero is vinified at a controlled temperature of 28°
Aging technique
After the malolactic fermentation, the wines are aged in tonneaux and French oak barrels of first and second passage for about 12 months at controlled temperatures. When malolactic is finished, the wine is transferred to steel tanks before bottling. Further aging in the bottle for a minimum of 6 months before to be released on sale.
Main analytical data
Alcohol: 14% – Total acidity: 5,8 gr / liter.
Ageing potential
18/22 Years.
Technical Sheet
| Weight | N/A |
|---|---|
| Vintage | |
| Grapes | |
| Size | Bottle (1×0,75 Liters), Box of 6 bottles (6×0,75 Liters) |
