LA FUGA – Chianti Rufina 2018 Wine

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LA FUGA – Chianti Rufina 2018 Wine

 14,00 75,00

La Fuga is a Chianti Rufina DOCG, 100% Sangiovese and fully represents our desire to maintain a strong link with our territory and with its historic wine-making tradition.
Purple-red in color, fresh on the palate, it has an aromatic profile rich in the typical notes of Sangiovese: red fruits, roses, pepper and tomato leaf. La fuga is suitable to accompany grilled meats and traditional Tuscan first courses.
It is a certified organic wine. Its label pays tribute to the work of a Tuscan artist who well embodies the combination of art and wine, dream and reality, joyfully describing our land and our work.

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Description

La Fuga is a Chianti Rufina DOCG, 100% Sangiovese and fully represents our desire to maintain a strong link with our territory and with its historic wine-making tradition.
Purple-red in color, fresh on the palate, it has an aromatic profile rich in the typical notes of Sangiovese: red fruits, roses, pepper and tomato leaf. La fuga is suitable to accompany grilled meats and traditional Tuscan first courses.
It is a certified organic wine. Its label pays tribute to the work of a Tuscan artist who well embodies the combination of art and wine, dream and reality, joyfully describing our land and our work.

Vinification technique

The harvest is carried out manually in crates, with multiple passages through a careful selection in the field. The single vine is fermented in steel tanks reached by the de-stemmed grapes by means of a peristaltic pump which, due to its characteristics, maintains the maximum possible integrity. Fermentation takes place at a controlled temperature by means of refrigerating bands present on wine vessels at temperatures no higher than 30° C with double brief daily pumpings combined with delestage (1 or 2 per tank during fermentation) and racking generally takes place after about 15 days of maceration.

Aging technique

After the completion of the malolactic fermentation, the wines are blended and aged in French oak barrels for about 12 months, at the end of which they are prepared for bottling.

Main analytical data

Alcohol: 13.50% – Total acidity: 5.70 gr / liter.

Ageing potential

5 years

Additional information

Weight N/A
Vintage

Grapes

Size

Bottle (1×0,75 Liters), Box of 6 bottles (6×0,75 Liters)